Description:
Sesoulas Bakery is the oldest one in Kefalonia (from 1890) and produces the most delicious mandolas – famous handmade Kefalonian sweets made out of local almonds and natural ingredients – very popular at Greek weddings.
In our small, traditional bakery you will find loukoumia, halva pies, pure thyme honey and Kefalonian Robola from many well-known wine producers.
Apart from the traditional Kefalonian delicacies, ‘Sesoulas’ produces many kinds of biscuits, pastries, buns, rusks, breadsticks and crisp-breads.
Butter biscuits, cookies with almonds, orange, chocolate, cinnamon, grape must, sesame as well as savoury carrot, whole meal, breadsticks with basil, dried tomato, ouzo biscuits, anise crisp-breads sprinkled in sugar or filled with raisins.
A great tea or coffee companion.
